IN-STORE ONLY

Calabresa Sausage (HOT)

Shipping calculated at checkout.

ADD TO WISHLIST

Our Hot Calabresa Sausage is a cured, double smoked sausage, loaded with red pepper flavour, combined with hints of fennel and bacon.

Made from selected cuts of Canadian Pork, and seasoned with a selection of fine spices, Calabresa (hot) Lead Foods is full of character and spiciness. A deep immersion in Brazilian heritage, super smoked, and hot.

Calabresa sausage Hot is often used in the Brazilian Feijoada, but is also consumed sliced as a pizza topping, stuffed in empanadas, or in risottos, or as appetizer, when harmonized with your favourite drinks. Just slice it and stir fry with onions, and you will feel you are in a ‘buteco’, the Brazilian version of a Pub. Add to that some Samba songs, and your happy hour is set! Enjoy!

Pork
Water
Spices
Smoke

Re-heat by turning the sausage every two minutes, for about ten minutes in medium heat, to ensure even heating. Remove and serve, or cook it with beans for a delicious Feijoada. Product must be thawed before re-heating.

Product made in Canada, in a Federally Registered Facility, CFIA inspected.

Product not available online. Sold in-store only

Packaging: Vacuum sealed plastic pouch, 375 g
Shelf life: 5 months, refrigerated.
Taxes: This product is GST 0%.

Which Brazilian dish
are you craving tonight?

Carne Seca Lead Foods will help to satisfy the foodie inside of you: from Feijoada and Escondidinho de carne seca, to Macaxeira com carne seca, you will feel like you are in Brazil. Check out our delicious recipes!

RECIPES

We make the best
Carne Seca in North America.

And our customers think so too.

Just a note to say a big thanks for the packages of Feijoada Kit. we shared one last night with friends and it was absolutely delicious! The meat was delicious and there was so much flavour, it's a terrific product, congratulations on a great job!

Linda Garson

Editor-In-Chief, Culinaire Magazine

It's an AMAZING product! I grew up eating carne seca and this one is the best I've ever eaten! They are doing such an amazing job making it in Canada and introducing carne seca to Canadians. Well done and keep up the awesome work! :-)

Veronica Carlton

Calgary, Canada

Tasty and the flavour goes along with many foods.

Leonardo Rego

Calgary, Canada

Such a versatile product! It tastes great and it's easy to prepare. I used it on on stews, Shepard's pie, tacos (pulled or chopped), even on risottos if pulled. Also, it's great for Brazilian dishes such as beans stew (feijoada) and tapioca.

ADRIAN PARKER

Calgary, Canada

Incredible high quality product. I'd recommend it to everyone- you won't regret it!

Gus Brandão

Calgary, Canada

Absolutely delicious! Tastes exactly like the ones from Brazil. So glad that we have that in Canada now!

Lais Kondo

Calgary, Canada

Excellent product!!!

Beatriz Duarte de Figueiredo

Calgary, Canada